roast meat - translation to german
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roast meat - translation to german

COOKING METHOD THAT USES DRY HEAT WHERE HOT AIR ENVELOPS THE FOOD, COOKING IT EVENLY ON ALL SIDES
Roast; Roasted; Roasts; Cooking/Roasting; Assation; Meat roast; Roaſting
  • Whole roast chicken
  • Roasted vegetables
  • Tudor style roasting meat on a spit
  • A [[Sunday roast]] consisting of [[roast beef]], [[potato]]es, [[vegetable]]s, and [[Yorkshire pudding]]
  • [[Shawarma]] prepared on a rotating spit

roast meat      
gebratenes Fleisch
faux meat         
  • The vegan Beyond Burger from [[Beyond Meat]]
  • Chinese style [[tofu]] from [[Buddhist cuisine]] is prepared as an alternative to meat.
  • Impossible Burger]]
  • Good Health]]'' journal, in 1902
  • Advert for John Harvey Kellogg's Protose meat substitute
  • A [[vegan]] faux-[[meat pie]], containing [[soy protein]] and mushrooms, from an Australian bakery
  • Two slices of [[vegetarian bacon]]
PROCESSED FOOD PRODUCT MIMICKING MEATS IN TERMS OF TECHNICAL AND NUTRITIONAL PROPERTIES
Engineered meat; Imitation meat; Meat Analogues; Meat analog; Fake meat; Meat Analog; Meat substitutes; Meat substitute; Mock meat; Veat; Meat analogues; Meatless meat; Faux meat; Faux-meat; Mock bacon; Vegetarian Meat; Vegetarian meat; Vegan meat; Chik'n; Chick'n; Vegan chicken; Meat alternative industry; Plant-based meats; Plant-based meat; Algae powder; Meat alternatives; Vegan alternatives to meat; Meat analogue
Fleischersatz, fleischloser Ersatz das in verschiedenen Gerichten verwendet wird (oft bei Sojagerichte)
mincing machine         
  • A meat grinder in operation
KITCHEN TOOL
Meat mincer; Mincer; Meatgrinder; Mincing machine; Meat Mincer; Sausage grinder
Fleischwolf (Zerkleinerungsmaschine)

Definition

tenderizer
Slang for a type of dance movement involving the swinging of the right arm with a contorted expression on the face. The Tenderizer.
Zubin, when you do the tenderizer, it makes me laugh really hard!

Wikipedia

Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

Examples of use of roast meat
1. Eaves fashioned from packed snow drooped into icicles at the Roast Meat Fire House restaurant.
2. They shared a meal of roast meat and porridge with chicken and cabbage, according to AP.
3. Aside from the beer, party–goers were also enjoying sausages, spit–roast meat and other local specialties.
4. There are half a dozen bottles of red wine being passed around as a brace of sure–footed waiters carry in a silver platter bearing a colossal joint of roast meat.
5. There are various kinds of peppered bean paste including one for side dish, vinegar one for roast meat, one for slices of raw fish or meat and one for cooking sliced dried vegetables.